- Entrées
- Barbecued Ribs (seasonal)
- Carved Roast Beef
- Carved Ham
- Carved Turkey enhanced with a Spiced Glaze
- Carved Roast Pork with a Pepper & Basil Rub
- Roast Beef Au Jus and Horseradish Sauce
- BBQ Chicken
- Broasted Chicken
- Baked Chicken
- Beef Tips with Noodles
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- Ham Slices with Fruit Sauce
- Country Baked Ham
- Veal Parmesan
- Meatloaf
- Lasagna with Parmesan Cheese
- Spaghetti with Meatballs served with Garlic Toast
- Southern Breaded Catfish with Tartar Sauce
- Baked Pollock
- Sweet and Sour Pork served with White Rice
- Salisbury Steak with Sour Cream Gravy
- Sides
- Green Beans
- Buttered Corn
- Glazed Carrots
- Collard Greens
- Breaded Okra
- Mashed Potatoes with Chicken or Beef Gravy
- Au Gratin Potatoes
- Red Skin Potatoes
- Sweet Potatoes
- Black-Eyed Peas
- Penne with Marinara Sauce
- Cornbread Dressing
- Lemon Garden Rice
